When this ingredient is mixed with liquid, it develops gluten

This ingredients triggers a chemical reaction that causes baked goods to rise.

This ingredients triggers a chemical reaction that causes baked goods to rise.

this ingredient adds a sweet flavor and helps baked good turn brown.

Which is the most commonly used type of flour?

When flour and liquid are combined, they form what elastic substance?

Which piece of kitchen equipment is used to cut fat into flour?

What is the name of the technique that involves pushing dough back and forth with your hands?

Which of the following is NOT a leavening agent?

Can you replace one liquid fat with another one, generally speaking?

Can you replace a solid fat with another solid fat, generally speaking?

What type of sweetener is granulated sugar that has been pulverized and had cornstarch added?

What is granulated sugar that has been tossed with molasses called?

What is produced by bees from flower nectar?

A recipe calls for 1 1/3 C. flour. You make HALF of the recipe. How much flour is needed?

In tablespoons, how much is ΒΌ of a cup?

In tablespoons, how much is 1/8 of a cup?

Which of the following is NOT a quick bread?

Which of the following is NOT a yeast bread?

Eggs are an excellent source of protein and what other nutrient?

Teachers: Create FREE classroom games with your questions Click for more info!
©2007-2024 Review Game Zone | About | Privacy | Contact | Terms | Site Map