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Baking Review
Test Description: Baking Review
Instructions: Answer all questions to get your test result.
1) When this ingredient is mixed with liquid, it develops gluten
A
flour
B
yeast
C
eggs
D
sweetener
2) This ingredients triggers a chemical reaction that causes baked goods to rise.
A
eggs
B
leavening agent
C
flour
D
water
3) This ingredients triggers a chemical reaction that causes baked goods to rise.
A
water
B
eggs
C
flour
D
sweetener
4) this ingredient adds a sweet flavor and helps baked good turn brown.
A
sugar
B
yeast
C
flour
D
eggs
5) Which is the most commonly used type of flour?
A
all purpose
B
whole wheat
C
gluten flour
D
pastry flour
6) When flour and liquid are combined, they form what elastic substance?
A
batter
B
flour
C
dough
D
gluten
7) Which piece of kitchen equipment is used to cut fat into flour?
A
spoon
B
pastry cutter
C
brass knuckles
D
food processor
8) What is the name of the technique that involves pushing dough back and forth with your hands?
A
kneading
B
stirring
C
needing
D
blending
9) Which of the following is NOT a leavening agent?
A
cream of tartar
B
yeast
C
baking soda
D
water
10) Can you replace one liquid fat with another one, generally speaking?
A
NO
B
YES
11) Can you replace a solid fat with another solid fat, generally speaking?
A
YES
B
NO
12) What type of sweetener is granulated sugar that has been pulverized and had cornstarch added?
A
table sugar
B
honey
C
powdered sugar
D
brown sugar
13) What is granulated sugar that has been tossed with molasses called?
A
powdered sugar
B
honey
C
brown sugar
D
table sugar
14) What is produced by bees from flower nectar?
A
brown sugar
B
honey
C
powered sugar
D
table sugar
15) A recipe calls for 1 1/3 C. flour. You make HALF of the recipe. How much flour is needed?
A
1 1/2
B
2 2/3
C
3/4
D
2/3
16) In tablespoons, how much is ΒΌ of a cup?
A
2
B
4
C
8
D
6
17) In tablespoons, how much is 1/8 of a cup?
A
8
B
4
C
6
D
2
18) Which of the following is NOT a quick bread?
A
muffins
B
cinnamon rolls
C
pancakes
D
waffles
19) Which of the following is NOT a yeast bread?
A
sandwich bread
B
banana bread
C
pizza crust
D
dinner rolls
20) Eggs are an excellent source of protein and what other nutrient?
A
Vit B12
B
Vit A
C
Vit D
D
Vit C
*select an answer for all questions
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