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The temperature at which a fat begins to break down and burn is called...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
cooking Power is...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
Moist heat cooking is...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
A method of transferring heat through the movement of molecules in air or liquid is called
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
Cooking food with energy in the form of electrical waves is called...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
Dry heat cooking is...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
to brown meat quickly over high heat is called...
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
Browning that occurs when heat provokes chemical reactions between sugars/proteins in foods.
searing
microwave cooking
amount of energy the microwave uses to generate microwaves
smoking point
cooking food uncovered without liquid or fat This is a correct answer
method of cooking food in hot liquid, steam or both This is a correct answer
Maillard reaction
convection
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