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Moist heat cooking is...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
The temperature at which a fat begins to break down and burn is called...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
Dry heat cooking is...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
Browning that occurs when heat provokes chemical reactions between sugars/proteins in foods.
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
to brown meat quickly over high heat is called...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
A method of transferring heat by direct contact is called...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
A method of transferring heat through the movement of molecules in air or liquid is called
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
cooking Power is...
method of cooking food in hot liquid, steam or both This is a correct answer
amount of energy the microwave uses to generate microwaves
conduction
smoking point
Maillard reaction
searing
cooking food uncovered without liquid or fat This is a correct answer
convection
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