A method of transferring heat by direct contact is called...

A method of transferring heat through the movement of molecules in air or liquid is called

A method of transferring heat as waves of energy

Browning that occurs when heat provokes chemical reactions between sugars/proteins in foods.

Moist heat cooking is...

The temperature at which a fat begins to break down and burn is called...

to brown meat quickly over high heat is called...

Dry heat cooking is...

Cooking food with energy in the form of electrical waves is called...

cooking Power is...

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