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What is the minimum required temperature for heat sanitizing stationary dish machines
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the minimum internal temperature required for poultry?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the required minimum internal cooking temperature for pork ribs?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the maximum internal receiving temperature for shell eggs, milk and shellfish?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the required minimum internal cooking temperature for mac and cheese?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the minimum temperature for heat sanitizing in a three compartment sink?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the maximum internal receiving temperature for fresh meats?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
What is the required minimum internal cooking temperature for ground turkey?
45 degrees F
32 degrees F
145 degrees F
165 degrees F
171 degrees F
165 degrees F
165 degrees F
165 degrees F
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