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What is the minimum final sanitizing rinse temperature for high-temp warewashing machines
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the minimum required temperature for heat sanitizing stationary dish machines
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the maximum internal receiving temperature for shell eggs, milk and shellfish?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the required minimum internal cooking temperature for eggs to be hot held for service?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the required minimum internal cooking temperature for commercially processed precooked chicken wings?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the required minimum internal cooking temperature for mac and cheese?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the required minimum internal cooking temperature for ground turkey?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
What is the required minimum internal cooking temperature for ground beef?
155 degrees F
135 degrees F
45 degrees F
155 degrees F
165 degrees F
165 degrees F
165 degrees F
180 degrees f
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