ServSafe Temperature Review

Test Description: Temperatures to remember

Instructions: Answer all questions to get your test result.

1) What is the minimum internal temperature required for poultry?

2) What is the required minimum internal cooking temperature for ground beef?

3) What is the required minimum internal cooking temperature for ground turkey?

4) What is the required minimum internal cooking temperature for eggs to be hot held for service?

5) What is the required minimum internal cooking temperature for pork ribs?

6) What is the required minimum internal cooking temperature for commercially processed precooked chicken wings?

7) What is the required minimum internal cooking temperature for mac and cheese?

8) What is the minimum temperature for heat sanitizing in a three compartment sink?

9) What is the minimum required temperature for heat sanitizing stationary dish machines

10) What is the minimum final sanitizing rinse temperature for high-temp warewashing machines

11) What is the maximum internal receiving temperature for fresh meats?

12) What is the maximum internal receiving temperature for shell eggs, milk and shellfish?


*select an answer for all questions

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