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When fatty acids contain all the hydrogen atoms that they can hold (single bonds)...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
Containing more dissolved solute than it would normally hold at a temperature...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
A condition in which the body cannot regulate blood glucose levels...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
The browning reaction that can occur with any type of sugar...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
The process in which plants use the sun’s energy to convert carbon dioxide and water into carbohydrates & oxygen...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
When hydrogen is added to unsaturated fat molecules, breaking double bonds & replacing them with single bonds...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
A property of sugar that occurs when a supersaturated sugar solution is heated and then cools...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
Hardening of the arteries- a buildup of plaque along the inner walls of the arteries...
Crystallization
Supersaturated
Atherosclerosis
Saturated Fat
Photosynthesis
Diabetes
Hydrogenation
Caramelization
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