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It is okay to use ice as an ingredient if it was used to keep food cold.
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
When prepping fruits and veggies make sure they do NOT come in contact with surfaces exposed to raw ______, ______, and ______.
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
What kind of eggs should your restaurant use if they serve mainly high risk populations?
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
Do NOT use leftover TCS food that has been held for more than ____ days.
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
If serving high-risk populations, you can NEVER serve raw seed sprouts, raw or undercooked eggs, raw oysters, or unpasteurized milk if you sell to high risk populations.
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
What minimum internal temperature should you reheat microwaved TCS foods to?
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
Ice should be made from water that is safe to drink. We call water that is safe to drink _________ water.
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
Which is NOT an acceptable way to cool food?
Pasteurized Eggs
meat, poultry, seafood.
165
Place large portions in the freezer.
False
Potable
7
True
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