Only ______ as much food from the cooler as you can _____ in a short period of time.

Which is NOT an acceptable method for thawing TCS foods?

What minimum internal temperature should you reheat microwaved TCS foods to?

What temperature should the running water you thaw frozen food with be at or lower?

Do NOT use leftover TCS food that has been held for more than ____ days.

What temperature or lower do you store pooled eggs at?

What kind of eggs should your restaurant use if they serve mainly high risk populations?

__________ a basket when frying food slows down the cooking temperature, which might result in undercooked food.

This is the gradual thawing of frozen food to prep it for deep-frying?

To help prevent foodborne illness and to remove dirt and other contaminants, fruits and vegetables should all be ______ before cutting, cooking or combining with other ingredients.

When prepping fruits and veggies make sure they do NOT come in contact with surfaces exposed to raw ______, ______, and ______.

If your operation primarily serves high-risk populations, do NOT serve raw ______ ______.

Ice should be made from water that is safe to drink. We call water that is safe to drink _________ water.

It is okay to use ice as an ingredient if it was used to keep food cold.

A document issued by your regulatory authority that allows a requirement to be waived or changed is called _____?

You will need a variance if your operation plans to prep food in which of the following ways

Which of the following does not require a variance?

If your menu includes TCS items that are raw or undercooked, you must note it on the menu. This is called _____?

If serving high-risk populations, you can NEVER serve raw seed sprouts, raw or undercooked eggs, raw oysters, or unpasteurized milk if you sell to high risk populations.

Which is NOT an acceptable way to cool food?

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