ServSafe Flow of Food Review

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How far above the floor should food be stored

What is the minimum internal cooking temperature for eggs that will be hot held for service

A food handler thaws several frozen turkeys on a prep table, What is the danger that this poses to the food

A food handler can cool a stockpot fo clam chowder by placing it into

An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar

What can occur if prep tables are not cleaned and sanitized between uses

What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven

How long can RTE TCS food that was prepped in house be stored if it was held at 41 degrees F or lower