What must be included on the label of TCS food that was prepped in house

How long can RTE TCS food that was prepped in house be stored if it was held at 41 degrees F or lower

When storing food using FIFO method, where should the food with the earliest use by dates be stored

How far above the floor should food be stored

What is the problem with storing raw ground beef above prepped salads

In top to bottom order, how should a fresh pork roast, fresh salmon, container of lettuce, and a pan of fresh chicken legs be stored in the refrigerator

What is the maximum water temperature allowed when thawing food under running water

What must foodhandlers do to food immediately after thawing it in the microwave oven

What can occur if prep tables are not cleaned and sanitized between uses

A food handler thaws several frozen turkeys on a prep table, What is the danger that this poses to the food

A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation

What is the minimum internal cooking temperature for stuffed pork chops

What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven

What is the minimum internal cooking temperature for eggs that will be hot held for service

What is the minimum internal cooking temperature for ground beef

Which food should not be offered on a children's menu

A food handler can cool a stockpot fo clam chowder by placing it into

What temperature must TCS food be reheated to if it will be hot held

Which food items can be displayed in a self service area without the use of packaging, sneeze guards or a display case to prevent them from contamination

An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar

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