FNW Factors Affecting Food Choice

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family eating patterns seldom change over time

Peers have little influence on their friend's eating habits

the cuisine of the the US is made up of both native foods and historical foods brought by foreigners

eating 3 meals together continues to be a growing trend in the US

foods grown without chemical pesticides are more nutritious

food habits reflect people's value and beliefs

people develop most of their emotional responses to food in adulthood

consumer interest in ethnic foods is decreasing in the US