food habits reflect people's value and beliefs

the cuisine of the the US is made up of both native foods and historical foods brought by foreigners

consumer interest in ethnic foods is decreasing in the US

family eating patterns seldom change over time

eating 3 meals together continues to be a growing trend in the US

Peers have little influence on their friend's eating habits

people develop most of their emotional responses to food in adulthood

politics has a great deal to do with our food supply

genetic factors influence our food preferences

the nutritional status of a country depends in their economic ability

foods grown without chemical pesticides are more nutritious

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