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FNW Factors Affecting Food Choice
Test Description: Standard 3 food choices
Instructions: Answer all questions to get your test result.
1) food habits reflect people's value and beliefs
A
true
B
false
C
##
D
##
2) the cuisine of the the US is made up of both native foods and historical foods brought by foreigners
A
##
B
##
C
false
D
true
3) consumer interest in ethnic foods is decreasing in the US
A
##
B
##
C
false
D
true
4) family eating patterns seldom change over time
A
false
B
##
C
##
D
true
5) eating 3 meals together continues to be a growing trend in the US
A
true
B
##
C
false
D
##
6) Peers have little influence on their friend's eating habits
A
##
B
##
C
true
D
False
7) people develop most of their emotional responses to food in adulthood
A
##
B
false
C
##
D
true
8) politics has a great deal to do with our food supply
A
##
B
true
C
##
D
false
9) genetic factors influence our food preferences
A
false
B
##
C
##
D
true
10) the nutritional status of a country depends in their economic ability
A
##
B
##
C
false
D
true
11) foods grown without chemical pesticides are more nutritious
A
###
B
##
C
true
D
false
*select an answer for all questions
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