Cicerone Exam Chapter 4

Match it! Select the correct answer from the pull down...Good luck!

Water makes up how much of beer?

All of the following are true of Ales except?

Yeast consume?

What is a chemistry teaction where flavor in browned/roasted malts comes from. Its the same as browning in cooking

How fast do hops grow?

Where is the best place to grow hops?

What are the fermentation conditions that yeast reacts to?

X malts create a malty-sweet background while adding body and aiding in head retention