What is the ideal grain for making beer due to its higher ratio of starch?

Yeast consume?

What beer making process is used in smaller quantities, denatures the enzymes in malt, and ratched up the color and flavor?

X malts create a malty-sweet background while adding body and aiding in head retention

X malt is a very light klined malt (basically just dried out) and forms the backbone of nearly all beers. Imparts flavors of bread, biscuit, and toast.

What is a chemistry teaction where flavor in browned/roasted malts comes from. Its the same as browning in cooking

How fast do hops grow?

Hard Resins are?

Soft Resins

How many Hop varities are there?

How many varities of Hop are in the United States

Where is the best place to grow hops?

What do Austrailian/New Zealand hops take like?

Which of the following are true about the Hops in the United States

What characterizes lagers?

Water makes up how much of beer?

What minerals in water have a desirable impact on beer?

What are the fermentation conditions that yeast reacts to?

All of the following are true of Ales except?

All of the following are true of lagers except?

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