Cleaning and Sanitizing

Match it! Select the correct answer from the pull down...Good luck!

Which of the following must be cleaned and sanitized?

Which of the following are approved for sanitizing food contact surfaces and equipment?

After sanitizing, dishes should always be ___________dried.

Sanitizing is done to reduce what?

Cleaning involves removing dirt, food residue and____________.

______________is the step that removes harmful microorganisms on a food contact surface.

Proper three compartment sink cleaning procedures are________________________________________.

The two ways to sanitize surfaces and equipment in food service establishments are with _____________and ____________.