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When food is stored properly, ready-to-eat foods must be stored___________or away from raw foods.
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
FIFO stands for _________________________________________________
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
When inspecting a produce delivery, which of the following is acceptable?
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
Reject food when containers are __________, ice crystals are in packaging or on food, signs of pests are present, use-by / expiration dates have passed and when dry goods are damp or wet.
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
If food is unsafe when it is received, can it be made safe later?
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
It is not necessary to label stored food with a date.
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
The proper temperature for meat at delivery is__________
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
A food thermometer is required for each of the following except_____________
Above
41 degrees F or lower
First In First Out
No
Whole produce in good condition at room temperature
When making a trash run
Damaged
False
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