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When inspecting a produce delivery, which of the following is acceptable?
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
The proper temperature for meat at delivery is__________
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
Frozen food should be delivered____________solid.
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
It is not necessary to label stored food with a date.
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
A food thermometer is required for each of the following except_____________
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
Reject food when containers are __________, ice crystals are in packaging or on food, signs of pests are present, use-by / expiration dates have passed and when dry goods are damp or wet.
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
Fifo is an __________
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
The receiving area should be well-lighted, secure and _________
When making a trash run
41 degrees F or lower
Damaged
Whole produce in good condition at room temperature
False
Acronym
Frozen
Clean
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