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Match it!
Match it! Select the correct answer from the pull down...Good luck!
To reduce foodborne illnesses employees should _______
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Never wipe or dry ______ ______ on your pants or apron
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Research has shown that a common cause of foodborne illness is ______ ______ ______.
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
A plain metal ring, such as a ________ ________, is the only jewelry allowed on hands and arms while preparing food.
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Can an employee eat and cook for customers at the same time?
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Employees should wash hands in the nearest ________sink.
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
When must food employees wash hands?
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Employees must ______ _______ after employee breaks.
Wedding band
Poor personal hygiene
All of these
All of these
No
Handwash
All of these
Wash hands
Check it!