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Importance Of Personal Hygiene In Food Service.
Test Description: Proper handwashing. Using single use gloves. Taking breaks. Proper treatment of cuts, burns, sores and skin infections.
Instructions: Answer all questions to get your test result.
1) Can an employee eat and cook for customers at the same time?
A
Only on Tuesdays
B
Yes
C
No
D
Yes, if it's a Leap year
2) Employees should wash hands in the nearest ________sink.
A
Handwash
B
Mop
C
Pink
D
Prep
3) A plain metal ring, such as a ________ ________, is the only jewelry allowed on hands and arms while preparing food.
A
Wedding band
B
Hoola Hoop
C
Flying saucer
D
Marching Band
4) Employee hands must be scrubbed thoroughly for _______ seconds when handwashing.
A
2-5
B
90-100
C
10-15
D
45-50
5) Cuts, burns or sores on fingers should be covered with a clean and dry ________ and protective moisture-proof barrier, such as a finger cot.
A
Rubber band
B
Banana peel
C
Bandage
D
Paper towel
6) Expensive and dangerous food inspection violations can result when handsinks are not _______, _______ __ _______ _______.
A
Hard to find
B
Dirty and discusting
C
Painted a pretty color
D
Accessible, operable and properly stocked.
7) Employees must ______ _______ after employee breaks.
A
Brush teeth
B
Comb Hair
C
Wash hands
D
Order pizza
8) Never wipe or dry ______ ______ on your pants or apron
A
Utensils
B
Your hands
C
Pots and pans
D
All of these
9) Research has shown that a common cause of foodborne illness is ______ ______ ______.
A
Poor personal hygiene
B
Talking too loud
C
Driving too fast
D
Eating too slow
10) When must food employees wash hands?
A
All of these
B
In between task
C
after taking out the garbage
D
after using the bathroom
11) Sick employees should ______________
A
Work as long as possible
B
Immediately tell a manager or supervisor they are ill
C
Phone a friend
D
Prepare food away from others to avoid making them ill.
12) To reduce foodborne illnesses employees should _______
A
Change gloves as needed
B
Report illness to managers
C
All of these
D
Wash hands frequently
*select an answer for all questions
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