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Making Canapes
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
cruditГ©s
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Combination Trays
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Serving portions
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Fruit & Cheese trays
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Centerpiece
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Garnish
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
CanapГ©s parts
Should be made of edible items even if not eaten
Platform (base); Cushion; spreads; Liner; Garnish.
May include meat with fruit, meat with cheese, or meat with fruit and cheese.
Platters of raw sliced veggies served with dips
add both eye appeal and nutritive value.
Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
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