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Spreads
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Hors d’oeuvre-
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
single-food hors d\\\'oeuvre
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Cushion (topping or nourishing element)
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Finger foods
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Prepare/serve Guidelines- hors doeuvres
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Liner
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
Hors d’oeuvre varies
Consisting of one item (ex., a jumbo shrimp).
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
hors d’oeuvres presented on platters from which each guest serves him or herself
bite-size, tasty food that is served before the meal
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
bite-size, tasty food that is served before the meal
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