Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Cold Platters
Test Description: Cold Platters is Culinary Arts I
Instructions: Answer all questions to get your test result.
1) Hors d’oeuvre-
A
Consisting of one item (ex., a jumbo shrimp).
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
D
bite-size, tasty food that is served before the meal
2) single-food hors d\\\'oeuvre
A
bite-size, tasty food that is served before the meal
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
D
Consisting of one item (ex., a jumbo shrimp).
3) Hors d’oeuvre varies
A
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
B
Consisting of one item (ex., a jumbo shrimp).
C
hors d’oeuvres presented on platters from which each guest serves him or herself
D
bite-size, tasty food that is served before the meal
4) Finger foods
A
A combination of plated items with enough hors d’oeuvres for one person. (About ten small food items
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
Consisting of one item (ex., a jumbo shrimp).
D
bite-size, tasty food that is served before the meal
5) Prepare/serve Guidelines- hors doeuvres
A
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
B
keep each food item small; Prepare flavorful items that go well with other served foods; Make items
C
hors d’oeuvres presented on platters from which each guest serves him or herself
D
bite-size, tasty food that is served before the meal
6) CanapГ©s
A
tiny, open-face sandwiches
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
bite-size, tasty food that is served before the meal
D
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
7) Platform (base)
A
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
Can be cracker, toasted crustless bread, thin slice fried/fresh bread, small pastry shells.
D
bite-size, tasty food that is served before the meal
8) Cushion (topping or nourishing element)
A
bite-size, tasty food that is served before the meal
B
hors d’oeuvres presented on platters from which each guest serves him or herself
C
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
D
anything from sliced meat, shrimp, and cheese to veggie spreads.
9) Spreads
A
hors d’oeuvres presented on platters from which each guest serves him or herself
B
bite-size, tasty food that is served before the meal
C
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
D
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
10) Liner
A
flavored butter, mustard, cream cheese, or mayonnaise; adds flavor, keeps base from getting soggy.
B
bite-size, tasty food that is served before the meal
C
hors d’oeuvres presented on platters from which each guest serves him or herself
D
adds visual interest and texture
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?