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Food held at 41˚F (5˚C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
When should a shipment of fresh chicken be rejected?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What should foodservice operators do to prevent customer illness from Shigella spp.?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What is the minimum internal cooking temperature for green beans that are hot-held for service?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What item is considered acceptable work attire for a food handler?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What should a foodservice operator do when responding to a foodborne-illness outbreak?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What method should never be used to thaw food?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
What organization requires Safety Data Sheets?
Occupational Safety and Health Administration
6
Segregate the product
Place the item on a prep counter
The receiving temperature is 50˚F (10˚C)
Plain-band ring
Control flies inside and outside the operation
135˚F (57˚C
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