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What item is considered acceptable work attire for a food handler?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
What is the minimum internal cooking temperature for green beans that are hot-held for service?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
What temperatures do infrared thermometers measure?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
When should a shipment of fresh chicken be rejected?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
Food held at 41˚F (5˚C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
What organization requires Safety Data Sheets?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
What must an operation do before packaging fresh juice on-site for later sale?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
What method should never be used to thaw food?
The receiving temperature is 50˚F (10˚C)
Plain-band ring
135˚F (57˚C
Surface
Place the item on a prep counter
6
Obtain a variance
Occupational Safety and Health Administration
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