What must an operation do before packaging fresh juice on-site for later sale?

What temperatures do infrared thermometers measure?

What is the minimum internal cooking temperature for green beans that are hot-held for service?

What should foodservice operators do to prevent customer illness from Shigella spp.?

Food held at 41˚F (5˚C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours

What method should never be used to thaw food?

What item is considered acceptable work attire for a food handler?

What organization requires Safety Data Sheets?

When should a shipment of fresh chicken be rejected?

What should a foodservice operator do when responding to a foodborne-illness outbreak?

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