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What symptom can indicate a customer is having an allergic reaction?
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Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?
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Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
What information must be included on the label of food packaged on-site for retail sale?
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
What must staff members do when transferring chemicals to a new container?
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
What should a food handler do to make gloves easier to put on?
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
The temperature of duck breast is checked during cooking. According to the operation’s policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What HACCP principle is addressed by cooking the duc
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
When must a food handler change gloves?
Label the container
Wheezing or shortness of breath
Select the correct size gloves
3:00 p.m
List of ingredients
24 hours
Critical limit
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