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Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
What must staff members do when transferring chemicals to a new container?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
What should a food handler do to make gloves easier to put on?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
What is the first step of cleaning and sanitizing stationary equipment?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
What symptom can indicate a customer is having an allergic reaction?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
What information must be included on the label of food packaged on-site for retail sale?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
When must a food handler change gloves?
3:00 p.m
Unplug the unit
Select the correct size gloves
24 hours
List of ingredients
Label the container
Wheezing or shortness of breath
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