What must staff members do when transferring chemicals to a new container?

Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

What symptom can indicate a customer is having an allergic reaction?

What should a food handler do to make gloves easier to put on?

What information must be included on the label of food packaged on-site for retail sale?

What is the first step of cleaning and sanitizing stationary equipment?

When must a food handler change gloves?

Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?

The temperature of duck breast is checked during cooking. According to the operation’s policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What HACCP principle is addressed by cooking the duc

Where should a food handler wash his or her hands after prepping food?

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