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What practice can help prevent allergic reactions
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
A food handler has just finished storing a dry food delivery. Which step was done correctly?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
What should food handlers do after leaving and returning to the prep area?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
What rule for serving bread should food handlers practice?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
What should a server do after clearing a table?
Go home
Wash hands
Do not re-serve uneaten bread
Wash hands
Identifying ingredients for customers
6 hours
Stored food away from the wall
Occupational Safety and Health Administration
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