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How should an item that has been recalled by its manufacturer be stored in an operation?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
What should a server do after clearing a table?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
What practice can help prevent allergic reactions
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
A food handler has just finished storing a dry food delivery. Which step was done correctly?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
Which process requires a variance from the regulatory authority?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
What should food handlers do after leaving and returning to the prep area?
Identifying ingredients for customers
Occupational Safety and Health Administration
Sprouting seeds or beans
Go home
Stored food away from the wall
Separately from food that will be served
Wash hands
Wash hands
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Match it!
Match it!