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ServSafe #5 Practice
Test Description: Practice for Certification Test
Instructions: Answer all questions to get your test result.
1) What should a server do after clearing a table?
A
Rinse hands in warm water
B
Put disposable gloves back on
C
Apply hand antiseptic
D
Wash hands
2) What practice can help prevent allergic reactions
A
Using parchment paper when baking cookies
B
Providing home delivery service
C
Identifying ingredients for customers
D
Cooking different food types in the same oil
3) What should food handlers do after leaving and returning to the prep area?
A
Apply hand antiseptic
B
Put on gloves
C
Wash hands
D
Remove their aprons
4) How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
A
2 hours
B
6 hours
C
4 hours
D
8 hours
5) What rule for serving bread should food handlers practice?
A
Do not re-serve uneaten bread
B
Clean and sanitize bread baskets between each customers
C
Reheat uneaten bread before serving to other customers
D
Recycle unused, uncovered butter for use in other food items
6) Which process requires a variance from the regulatory authority?
A
Smoking food to enhance flavor
B
Serving imported cheese
C
Serving wild game
D
Sprouting seeds or beans
7) What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
A
Occupational Safety and Health Administration
B
National Restaurant Association
C
Environmental Protection Agency
D
People for the Ethical Treatment of Animals
8) A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
A
Clean the restroom after each use
B
Go home
C
Do not work with food
D
Only bus tables
9) How should an item that has been recalled by its manufacturer be stored in an operation?
A
Together with food that will be served
B
In self-draining containers
C
In vacuum-packed bags
D
Separately from food that will be served
10) A food handler has just finished storing a dry food delivery. Which step was done correctly?
A
Stored food 4 inches off the floor
B
Stored food in an empty chemical container
C
Stored food away from the wall
D
Stored food underneath a stairwell
*select an answer for all questions
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