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What practice is useful for preventing Norovirus from causing food borne illness
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
Which food item has been associated with Salmonella Typhi
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
What should a food handler do with food after it is thawed in the microwave?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
Which organization includes inspecting food as one of its primary responsibilities?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
What should be done with a package of flour that is received with signs of dampness on the bag?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
What must a food handler with an infected hand wound do to work safely with food?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
What symptoms requires a food handler to be excluded from the operation?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
Why should food temperatures be taken in 2 different locations?
Temperature may vary in the food
Jaundice
Reject the flour and return it to the supplier
Cook it using conventional cooking equipment
Beverages
U.S. Department of Agriculture
Cover the wound with an impermeable cover and wear a single-use glove
Excluding staff with vomiting from the operation
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