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Who is the head of the front of the house in a restaurant?
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
Who is responsible for filling in and assisting other chefs?
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
What are the three components of a place setting?
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
When eating bread you should butter your whole piece and then eat it.
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
French style is more costly because if is 3 full courses, requires more staff, and is very elegant in decor and food served.
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
How wide should each cover be?
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
When you are done eating where should you place your napkin?
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
A soup spoon, salad/dessert fork, and a butter knife are all types of flatware.
True
True
Roundsman
False
18 inches
China, Flatware, and Glassware
On the table
Maitre D'
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