What are the three components of a place setting?

How wide should each cover be?

A soup spoon, salad/dessert fork, and a butter knife are all types of flatware.

When you are done eating where should you place your napkin?

When eating bread you should butter your whole piece and then eat it.

Who is the head of the front of the house in a restaurant?

Who is head of the back of the house?

Who is responsible for reviewing the dishes before serving them?

Who is responsible for filling in and assisting other chefs?

Which style has full prepared plates brought to the table and served from the right side of the guest?

French style is more costly because if is 3 full courses, requires more staff, and is very elegant in decor and food served.

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