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A recommendation found in the Dietary Guidelines for Americans is to:
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Eating foods because everyone else likes them, even when one does't is an example of which factor affecting food choices?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Losing a job and attending culinary school are both examples of which individual influence on food?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Which is an example of a technological factor influencing food choices?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Selecting low-sodium foods is an example of which food choice factor?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Which is an example of an external influence affecting food choices?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
Picking a certain brand of bottled water because of the attractive advertisement in a magazine is an illustration of what type of external food influence?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
A male teenager's caloric needs are different than a female teenager's caloric needs. This is an example of which individual influence on food?
Media
Burn more calories than one consumes
Vitamin fortification
Development of shelf-stable foods
Physiological
Nutrition
Peer group
Situational factors
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