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Match it! Select the correct answer from the pull down...Good luck!
Which kitchen equipment is used to quick-fry foods in a small amount of fat?
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
Which kitchen equipment is used to bake and serve main dishes and desserts?
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
To cook food in a pan using vapor produced by boiling liquid is to:
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
In a recipe, pt. is the abbreviation for:
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to:
Tenderize
Pint
Pie pan
Wok
Fold
Casserole
Steam
Cream
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