Foods 2.02 and 2.03 Part 1

Match it! Select the correct answer from the pull down...Good luck!

Which kitchen equipment is used to measure the internal temperature of foods?

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion, is to:

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

Which measure equals one pound?

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?