Which kitchen equipment is used to measure the internal temperature of foods?

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?

Which kitchen appliance is used to fry, bake, broil, or roast foods?

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

Which kitchen equipment is used to bake and serve main dishes and desserts?

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion, is to:

Which measure equals one pint

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:

In a recipe, pt. is the abbreviation for:

What is the abbreviation for gallon?

To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:

To cook food in a pan using vapor produced by boiling liquid is to:

To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to:

Which measure equals one pound?

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