1.01 Part 2 and 2.01

Match it! Select the correct answer from the pull down...Good luck!

Which is a good food sanitation practice?

Which is a recipe resource?

Which part of a recipe tells how to prepare a dish in the order it should be completed?

Which recipe part is not necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

Which is an example of cross contamination?

Which part of a recipe tells what type of equipment is needed to prepare a recipe?

What is a safe way to remove broken glass and to prevent injury?