Which is a good food sanitation practice?

What is a safe way to remove broken glass and to prevent injury?

Which is an example of cross contamination?

Which part of recipe, usually given for conventional ovens, tells how to cook the food?

Which is a recipe resource?

Which part of a recipe tells what type of equipment is needed to prepare a recipe?

What recipe resource is passed down from previous generations?

Which is a recipe resource?

Which part of a recipe tells how to prepare a dish in the order it should be completed?

Which is a recipe resource?

Which recipe part is not necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

The quickest and easiest resource for researching recipes by ingredient, type, or time available for preparation is:

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