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Nan is preparing lunch. Which food product will take the most time to prepare? She plans to serve chicken tacos, southwestern corn, store bought chocolate chip cookies, and milk.
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
The best way to check the internal temperature of food is to:
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
Sam is exhausted from planning, shopping for, and preparing a special Valentine's Day dinner for Lee. What should Sam have done differently during meal planning?
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
Jan noticed that Evan was running behind on his tasks in the work plan, so she worked on dishes so he could finish. This is an example of:
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
A cook could not reach something on the top shelf of a cabinet. He/she stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident?
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
Susan made hamburgers with lettuce, tomato, and mayo, sweet potato fries, and tea. The burgers were cold by the time the fries were done and the ice had melted in the tea. What part of the work plan was left out?
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
In kitchen group two, Mary had to keep going back to the pantry to get ingredients and Jason was trying to find the saucepan 30 minutes into the lab. What did this lab group do poorly?
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
Which is a benefit of conservation practices?
Using less non-renewable resources
Planned and shopped at least 1-2 days before
Use a food grade thermometer and place it in the center of the food
Use a sturdy step stool
Cooperation
Collection of all equipment and ingredients
Develop a timetable
Chicken tacos
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