Little Italy Restaurant is installing low-flow faucets, energy efficient appliances, and sealing windows and doors. What benefit of conservation practices are they most likely going to experience?

Apex Cereal Company changed their packaging from a bag inside of a box, to just a bag. This is an example of:

Alice is making soup using leftover h am and vegetables. This is an example of:

Running the dishwasher only when there is a full load of dishes to wash is an example of:

Which is a benefit of conservation practices?

Ginnie is sorting aluminum cans, plastic bottles and newspapers each week and placing them in a bin for pickup. This is an example of:

Susan made hamburgers with lettuce, tomato, and mayo, sweet potato fries, and tea. The burgers were cold by the time the fries were done and the ice had melted in the tea. What part of the work plan was left out?

Sam is exhausted from planning, shopping for, and preparing a special Valentine's Day dinner for Lee. What should Sam have done differently during meal planning?

Nan is preparing lunch. Which food product will take the most time to prepare? She plans to serve chicken tacos, southwestern corn, store bought chocolate chip cookies, and milk.

Jan noticed that Evan was running behind on his tasks in the work plan, so she worked on dishes so he could finish. This is an example of:

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?

In kitchen group two, Mary had to keep going back to the pantry to get ingredients and Jason was trying to find the saucepan 30 minutes into the lab. What did this lab group do poorly?

What is the difference between food safety and sanitation?

What food is most likely to cause a person to become sick from Salmonella?

What can be used to extinguish a small pan fire?

A small appliance plastic covering is cracked. What is the potential sanitation hazard?

The best way to check the internal temperature of food is to:

A cook could not reach something on the top shelf of a cabinet. He/she stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident?

How can a person prevent bodily injury while cooking in the kitchen?

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