Nutrition Vocabulary

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Units of heat that measure the energy used by the body and the energy that foods supply to the body are:

Unsaturated fats are usually liquid at room temperature and:

Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital processes.

Complete proteins contain all required amino acids, examples of complete proteins are:

Simple carbohydrates are:

Hunger is:

Cholesterol is:

The starches and sugars present in foods are known as: