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What do professional bakers sometimes add to improve the flavor and browning of pie crusts and pastries?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
When baking a pie crust, to prevent edges from over burning, what should be used to cover edges?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
Basic pie doth is sometimes called 3-2-1 dough. This ratio refers to the weight of:
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
What type of pie fillings work best with form-in-the-pan crumb crust?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
What do professional bakers sometimes add to improve flavor and browning of piecrust?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
How much do good puff pastries rise during baking?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
At what temperature should ice cream be frozen for prolonged storage?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
What is TRUE about trends in cake decorating?
Dried eggs
Three part fat, two part flour, and one part water
Twice their original size
Aluminum foil
0 F
Instant
Basic decoration techniques can be easily adapted to new decorating trends
Sugar
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