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What protein are found in wheat flour?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
Moist heat, or steam in the oven, will produce bread that has:
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
Tough pie crust is produced by:
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
What should be used to add color to light fruits in parfaits and compote?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
The bakery chef is testing out a variety of homemade breads by adding fruit to the dough. The final product has a cracked top. What is the MOST LIKELY the case of this characteristic?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
If ingredients such as raisins, nuts, cheese herbs and spices are added to yeast breads prior to baking, what is a possible reaction?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
How can the growth of yeast dough be retarded or slowed?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
If yeast bread is consistently yields a product that had a heavy texture, what is the likely cause?
Oven temperature too low
Over mixing
Longer rising time
Gluten
An inner softness with a hard crust
Fruit causes extra moisture
Leave it in a cool room
Glaze of colored syrup
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