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Match it!
Match it! Select the correct answer from the pull down...Good luck!
What is being checked when the chef presses his/her finger on the grilled steak?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
During the yeast bread process, when does oven spring occur?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
If the texture or consistency of yeast bread is moist, fine, with even grain, the bread is?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
If the cook is preparing a yeast bread in a bread machine, then the liquid ingredients should be:
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
Bread may be stored in the refrigerator during warm weather to:
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
Broiled or grilled bulb vegetables have what flavor?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
How are the shortening, sugar, salt, and flavorings usually mixed for sweet dough?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
What is the BEST procedure to follow after baking soft white bread?
Doneness
Cream on a low blending speed
Caramelized
High quality
Room temperature
Retard mold growth and spoilage
Cool on rack, wrap, and store in a cool place
During the first few minutes of baking
Check it!