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What are two reasons to use very fresh eggs for pan frying?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
What types of fats are usually used in pan frying?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
When braising meat, why should the braising pot be covered?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
What are the two methods for pan-frying potatoes?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
What cooking technique had two-thirds of the food covered in the liquid after it begins to simmer?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
To prevent scorching, where should the final stage of braising occur?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
What does dredging meat in flour before cooking do to the braised meat?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
When is meat browned to braising?
Improves Browning
Before adding liquid
Yolk holds shape better and white spreads less
Braising
Oven
Cooks faster
Clarified butter and oil
Still and Tossed
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