Culinary Review Part 1

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What are the two methods for pan-frying potatoes?

What does dredging meat in flour before cooking do to the braised meat?

Brazing is a combination cooking technique that starts with dry-heat cooking method and ends with what other cooking method?

For pan frying, marinated chicken should be patted dry to enhance what?

In pan frying, what is the temperature of the sizzling fat?

To pan fry beef, what minimum internal temperature must the product reach?

What is the result of marinating meat to be braised?

To braise meat, what is done before browning, especially if it is marinated?