What causes a flavorful liquid to be produce during brazing?

Brazing is a combination cooking technique that starts with dry-heat cooking method and ends with what other cooking method?

To braise meat, what is done before browning, especially if it is marinated?

What cooking technique had two-thirds of the food covered in the liquid after it begins to simmer?

What does dredging meat in flour before cooking do to the braised meat?

When braising meat, why should the braising pot be covered?

What is the result of marinating meat to be braised?

When is meat browned to braising?

To prevent scorching, where should the final stage of braising occur?

For pan frying, marinated chicken should be patted dry to enhance what?

When pan frying green tomatoes for a green tomato sandwich, what is the let step prior to placing tomatoes in the fat?

To pan fry beef, what minimum internal temperature must the product reach?

To pan fry chicken, how hot does the fat in the pan need to be when the chickens first added?

What is a sunny-side-up egg?

What types of fats are usually used in pan frying?

What are the two methods for pan-frying potatoes?

In pan frying, what is the temperature of the sizzling fat?

If a customer orders a pan fried egg with visible yolk, what older would the waitress place?

Pan frying at too low a temperature can result in what taste?

What are two reasons to use very fresh eggs for pan frying?

Teachers: Create FREE classroom games with your questions Click for more info!
©2007-2024 Review Game Zone | About | Privacy | Contact | Terms | Site Map