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The percent on the milk carton refers to the
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
The date on the milk carton is called
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
Mixture that forms when oil and a water-based liquid are combined (example: mayonnaise)
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
Shell color depends on the
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
Egg whites that have reached full volume and have peaks that bend at the tips have been beaten to the _______
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
The main factors that affect egg prices are
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
Which of the following hurts the formation of an egg white foam?
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
Grades of eggs sold in most stores are
AA A
Emulsion
Size and grade
Fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Sell by date
Percent of milk fat
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