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The percent on the milk carton refers to the
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
The process of heating milk to a temperature just below boiling to destroy harmful organisms is called
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
Shell color depends on the
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
Egg whites that have reached full volume and have peaks that bend at the tips have been beaten to the _______
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
Grades of eggs sold in most stores are
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
The main factors that affect egg prices are
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
The date on the milk carton is called
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
Eggs are a great source of this nutrient
Size and grade
AA A
Protein
Sell by date
Percent of milk fat
Soft peak stage (Dairy Queen curl)
Breed of the hen
Pasteurization
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