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The main factors that affect egg prices are
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
Grades of eggs sold in most stores are
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
Which of the following hurts the formation of an egg white foam?
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
Egg whites that have reached full volume and have peaks that bend at the tips have been beaten to the _______
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
Eggs are a great source of this nutrient
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
The percent on the milk carton refers to the
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
The process of heating milk to a temperature just below boiling to destroy harmful organisms is called
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
Shell color depends on the
Percent of milk fat
AA A
Pasteurization
Soft peak stage (Dairy Queen curl)
Size and grade
Breed of the hen
Fat
Protein
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