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Hepatitis A and Noro virus fit in this category
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
The minimum temperature for keeping hot foods out of the danger zone is
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
The minimum temperature for keeping cold foods out of the danger zone is
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
Bandage in food is this type of contaminate
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
What groups of people are at the highest risk for food borne illnesses?
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
The four areas of FIGHT BAC are
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
If you are not sure if your food is safe
People with compromised immune systems, elderly, and young children
Physical Contaminant
clean, cook, chill, separate
41 F
135 F
Chemical Contaminant
virus
throw it out
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