Sanitation

Match it! Select the correct answer from the pull down...Good luck!

What is the acronym for the six conditions that bacteria needs to grow?

Salmonella, Shigella, and E. Coli fit into this category

Wash your hands with hot soapy water for at least

The minimum temperature for keeping cold foods out of the danger zone is

Requires a host to live and reproduce, associated with seafood and found in contaminated water

Cannot be seen, smelled, or tasted. Are controlled with time and temperature.

It is okay to carry raw burgers on a plate to the grill and then put the cooked burgers back on that same plate with the raw meat juices

Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate