What groups of people are at the highest risk for food borne illnesses?

It is okay to carry raw burgers on a plate to the grill and then put the cooked burgers back on that same plate with the raw meat juices

The minimum temperature for keeping hot foods out of the danger zone is

The minimum temperature for keeping cold foods out of the danger zone is

What is the acronym for the six conditions that bacteria needs to grow?

Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate

Bandage in food is this type of contaminate

If you are not sure if your food is safe

Wash your hands with hot soapy water for at least

The four areas of FIGHT BAC are

Requires a host to live and reproduce, associated with seafood and found in contaminated water

Cannot be seen, smelled, or tasted. Are controlled with time and temperature.

Associated with not washing your hands after sneezing or going to the bathroom; many are transferred through the fecal-oral rout

Include mold yeast and mushrooms

Hepatitis A and Noro virus fit in this category

Salmonella, Shigella, and E. Coli fit into this category

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