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What are Saturated Fats?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What is a Calorie?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What is Chronic Overeating?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What is Water-soluble?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What are Proteins?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What is Obese?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What Bulimia?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
What is Cholesterol?
a fatty substance in the blood which increase the risk of heart disease
vitamins that dissolve in water and can pass through the body
a unit of heat that your body uses for activity
a string of amino acids used by the body to build new cells and tissues
these fats are solid at room temperature which tend to increase blood cholesterol
the habit of eating more food than your body needs
a pattern of “binging” or “purging”
weighing more than 20% over ideal weight
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