Proteins Vocabulary 2

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a molecule that an enzyme acts upon

the word used to describe an enzyme that has been misshapen due to temperature, electricity, or chemicals

a type of reaction where enzymes help to break bigger molecules down into smaller products

a type of enzymatic inhibition where the inhibitor doesn’t block the active site but changes its shape so a substrate can’t bind there

a protein that can regulate chemical reactions in the body

molecules that slow down the activities of enzymes by stopping substrates from reaching the active sites

Enzymes cannot be reused

Enzymes are specific