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The garde manger section includes
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
What advantage has led employer to value culinary graduates in hiring?
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
The hot foods work section contains:
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
A foodservice operation is generally divided into these two areas
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
This man created the kitchen and dining room brigade system to improve the reputation of food workers in France
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
This person has studied and continues to study the art of cooking and works at learning the foundation skills and techniques of the profession.
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
The bakery section contains
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
The short order section contains
culinarian
holding, broiler station, fry station, griddle station
mixing station, dough baking and proofing, baking and cooling
holding and plating, griddle station, fry station, broiler station
culinary graduates have experience with a wide variety of techniques, cuisine theories, and ingredients.
salad greens cleaning, salad preparation, cold food preparation, sandwich preparation
Escoffier
front of the house and back of the house
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