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Which of these is not a functiono of lipids in living things?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
How many polypeptide chains are needed to make up 17 proteins?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
Starch is _______.
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
Which is the correct explanation for the secondary structure of proteins?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
What is the structure of a fatty acid?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
What makes amino acids different from each other?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
Which does not affect a protein?
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
All of these are what differentiate saturated and unsaturated fats except ----.
the types of molecules
17 or more polypeptide chains
increasing desiccation (drying out)
amino acids
The folding of coiling of polypeptide into a repeating configuration resulting from hydrogen bondy of amino w/ carboxl groups
long hydrocarbon chains with a carboxyl group at one end
the plant's storage for of energy
The number of side chains
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